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Meet the nuns who make heavenly treats as well as pray
In Dubuque, Iowa, the sisters of Our Lady of the Mississippi Abbey support themselves by manual labor – especially by handcrafting caramels and other candies. TODAY’s Dylan Dreyer heads to Iowa to sample their sweet treats.
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38
Chef Brandi Milloy makes delicious mini blueberry tarts and mermaid cupcakes02:28