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Hoda and Jenna share their favorite go-to summer cocktails 05:35
Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes 05:18
Mason Hereford shares crabcake sandwich, magic shell sundae 04:58
Try Mason Hereford’s spin on the classic bologna sandwich 04:09
Alberti twins share recipes for spaghetti with clams, Aperol spritz 04:01
Cook once, eat twice: Tips to fight inflation in the kitchen 04:06
Try these sweet twists on a panzanella salad and rose panna cotta 04:26
How Coolhaus ice cream started with a sweet love story 06:02
Kickoff your summer with this fennel fried chicken and lemonade 04:44
Honor Juneteenth with these products from Black-owned brands 04:46
How do you barbecue? Hoda and Jenna share their perfect cookout 03:30
Dylan Dreyer and son Cal make a skirt steak with a green sauce 04:01
Top Kitchen items for every couple this wedding season 04:42
Restaurant bills soar with extra fees added to checks 03:17
Elevate Father’s Day feast with chicken fried steak, red velvet cake 03:38
Try these pizza recipes for breakfast or lunch on Father’s Day 04:49
This recipe for a skillet spanakopita rescues your wilted greens 04:15
Juneteenth recipes to try: Chicken burgers, southern pea salad 03:21
What's on the menu for Father's Day? Try this banh mi recipe! 04:46
Material Kitchen and Marc’s Magic Rub founders on their success 03:25 Meet the entrepreneurs behind Black-owned craft beer bar Harlem Hops 03:48 The 3rd hour of TODAY spotlights Harlem Hops owners Kim Harris, Kevin Bradford and Stacey Lee as they share what inspired them to open the first 100% Black-owned craft beer bar in Harlem, New York. They also share how they are giving back to their community by supporting youth pursuing higher education.July 20, 2020
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Hoda and Jenna share their favorite go-to summer cocktails 05:35
Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes 05:18
Mason Hereford shares crabcake sandwich, magic shell sundae 04:58
Try Mason Hereford’s spin on the classic bologna sandwich 04:09
Alberti twins share recipes for spaghetti with clams, Aperol spritz 04:01
Cook once, eat twice: Tips to fight inflation in the kitchen 04:06