Meet the entrepreneurs behind Black-owned craft beer bar Harlem Hops

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Hoda and Jenna share their favorite go-to summer cocktails
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Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes
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Mason Hereford shares crabcake sandwich, magic shell sundae
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Try Mason Hereford’s spin on the classic bologna sandwich
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Alberti twins share recipes for spaghetti with clams, Aperol spritz
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Cook once, eat twice: Tips to fight inflation in the kitchen
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Try these sweet twists on a panzanella salad and rose panna cotta
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How Coolhaus ice cream started with a sweet love story
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Kickoff your summer with this fennel fried chicken and lemonade
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Honor Juneteenth with these products from Black-owned brands
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How do you barbecue? Hoda and Jenna share their perfect cookout
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Dylan Dreyer and son Cal make a skirt steak with a green sauce
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Top Kitchen items for every couple this wedding season
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Restaurant bills soar with extra fees added to checks
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Elevate Father’s Day feast with chicken fried steak, red velvet cake
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Try these pizza recipes for breakfast or lunch on Father’s Day
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This recipe for a skillet spanakopita rescues your wilted greens
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Juneteenth recipes to try: Chicken burgers, southern pea salad
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What's on the menu for Father's Day? Try this banh mi recipe!
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Material Kitchen and Marc’s Magic Rub founders on their success
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UP NEXT
Hoda and Jenna share their favorite go-to summer cocktails
05:35
Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes
05:18
Mason Hereford shares crabcake sandwich, magic shell sundae
04:58
Try Mason Hereford’s spin on the classic bologna sandwich
04:09
Alberti twins share recipes for spaghetti with clams, Aperol spritz
04:01
Cook once, eat twice: Tips to fight inflation in the kitchen
04:06