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    Vermont-inspired creamy garden pasta: Get the recipe!

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  • Banana bread with a surprising secret ingredient: Get the recipe!

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  • Make pork souvlaki with tzatziki at home with this 4-step recipe

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  • Try this easy and delicious recipe for butter-basted pork chops

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  • Celebrate Holi with these 3 traditional dishes

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  • Brisket po’boy: Pitmaster shares her recipe!

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  • Padma Lakshmi talks hosting ‘Top Chef’ for 20 seasons

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  • 'The Office' star Brian Baumgartner cooks up some chili on TODAY

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  • Cooking with Cal: Enchiladas with a twist

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  • 2023 Pantry Awards: Must-have snacks to add to your shopping list

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  • Italian-style rice and peas: Get the recipe!

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  • Diner’s club: Restaurants test out subscription service

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  • How this legendary NYC restaurant still serves its community

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TODAY

Meet the chef making school lunches healthy and homemade

02:52

TODAY’s Sheinelle Jones spotlights Dan Giusti, a classically trained chef who walked away from his job at one of the world’s top restaurants to launch Brigaid, a food program that puts professional cooks in public school cafeterias.Sept. 11, 2019

  • UP NEXT

    Vermont-inspired creamy garden pasta: Get the recipe!

    04:11

  • Meet the artist creating a feast for the eyes with food art

    04:10

  • Banana bread with a surprising secret ingredient: Get the recipe!

    04:55

  • Make pork souvlaki with tzatziki at home with this 4-step recipe

    03:48

  • Try this easy and delicious recipe for butter-basted pork chops

    04:37

  • Celebrate Holi with these 3 traditional dishes

    04:18

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