IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Seared tuna and watermelon with pesto couscous: Get the recipe!

    05:27
  • Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25
  • Get the recipe for a lemony linguine that serves 4

    04:31
  • How to order a Starbucks drink based on your zodiac sign

    04:33
  • How to sneak added nutrition into your meals

    03:38
  • Friends find ‘second act’ making Italian meals gluten free

    03:48
  • How to heal your body by nourishing with healthy foods

    05:52
  • Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!

    05:58
  • Swap out these foods with healthier alternatives

    04:35
  • These grandmas are serving up love in every dish at their restaurant

    04:45
  • Padma Lakshmi talks hosting ‘Top Chef’ for 20 seasons

    04:55
  • Italian-style rice and peas: Get the recipe!

    04:07
  • How this Vietnamese restaurant empire began with one dish

    04:32
  • FDA weighs in on debate over plant-based milks

    00:54
  • Tamarind-ginger roasted pork lettuce wraps: Get the recipe!

    04:25
  • Try this classic and cozy mac and cheese recipe — with a twist!

    04:16
  • Indulge on Fat Tuesday with this gumbo recipe with duck

    05:11
  • Common nutrition myths debunked

    05:00
  • Sunday gravy with whipped ricotta: Get the recipe!

    04:02
  • Tomato soup and grilled cheese: Get the comfort food recipe!

    03:14

Meet the 2 college friends shaking up the cereal industry

02:36

Greg Sewitz and Gabi Lewis are rethinking the cereal industry with four flavors of high-protein, low-carb cereal called Magic Spoon. The 3rd hour of TODAY sat down with them to learn more about their new take on the breakfast staple.