What are the best foods to help with the afternoon slump?
06:01
Steak smash burger with poblano aioli: Get the recipe!
04:23
How to supersize your favorite food without sacrificing nutrition
04:21
Al Roker visits family-run avocado orchard in California
04:22
Siri Daly shares recipe for homemade chickpea burgers
03:51
Easy food swaps for fewer calories and healthier options
04:45
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Simple and delicious frittata recipe you can make for any meal
04:20
Fermentation, digestive enzymes and other gut health hacks
05:05
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
How to supersize your favorite foods — with a healthy twist!
03:33
Farmer’s Fridge dispenses healthy food with a push of a button
04:03
Superfood swaps: Choose these healthy options when cravings creep in
04:15
Try these spring salad recipes with tortellini and grilled shrimp
03:22
Make this citrusy chicken with avocado salad in just 15 minutes
03:53
Baked rice with spring vegetables: Get the recipe!
04:35
Meet Farmer Lee Jones, who grows some of the world’s best vegetables
04:33
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As our Food for Thought series continues on the 3rd Hour of TODAY, Dylan Dreyer visits Farmer Lee Jones, who supplies vegetables to many top chefs and their restaurants from his Ohio farm near Lake Erie. He shares his passion for vegetables and talks about his new book, “The Chef’s Garden.”July 6, 2021
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What are the best foods to help with the afternoon slump?
06:01
Steak smash burger with poblano aioli: Get the recipe!
04:23
How to supersize your favorite food without sacrificing nutrition
04:21
Al Roker visits family-run avocado orchard in California
04:22
Siri Daly shares recipe for homemade chickpea burgers
03:51
Easy food swaps for fewer calories and healthier options
04:45
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Simple and delicious frittata recipe you can make for any meal
04:20
Fermentation, digestive enzymes and other gut health hacks
05:05
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
How to supersize your favorite foods — with a healthy twist!
03:33
Farmer’s Fridge dispenses healthy food with a push of a button
04:03
Superfood swaps: Choose these healthy options when cravings creep in
04:15
Try these spring salad recipes with tortellini and grilled shrimp
03:22
Make this citrusy chicken with avocado salad in just 15 minutes
03:53
Baked rice with spring vegetables: Get the recipe!
