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7 editor-approved Amazon travel essentials to add to your packing list — from $5

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Meet a self-taught coder who's now a tech trailblazer at 25

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Michael Saymon was just 17 years old when Facebook hired him to lead teams after teaching himself how to code. Now at 25, he's working to make the tech industry more accessible to the Latino community. He tells NBC's Savannah Sellers what he's learned and what he wants to do next.Nov. 4, 2021

  • UP NEXT

    It’s harvest season! Check out these great getaway destinations

    04:39

  • TODAY celebrates 100th birthdays: Oct. 3, 2023

    01:16

  • Monica Lewinsky addresses self-bullying in new campaign

    07:20

  • Marlins GM Kim Ng is first woman to lead an MLB team to playoffs

    02:52

  • Powerball jackpot grows to $1.2 billion

    00:21

  • Hunter Biden expected to plead not guilty to three gun charges

    01:19

  • Trump fraud trial gets underway: Day 1 recap

    02:04

  • Matt Gaetz triggers vote to oust House Speaker Kevin McCarthy

    01:55

  • Texas Rep. Henry Cuellar carjacked at gunpoint near US Capitol

    01:39

  • Fingerprint on ransom note leads to rescue of abducted 9-year-old

    02:40

  • TODAY celebrates 1st birthdays: Oct. 2, 2023

    01:02

  • Martina Navratilova talks cancer journey, importance of screenings

    06:01

  • Extended cut: Eagles’ Jason Kelce and wife Kylie on life in the NFL and documentary “Kelce”

    12:28

  • Damar Hamlin makes long-awaited return to NFL's regular season

    00:37

  • Man reported missing after possible shark attack in California

    01:37

  • Gen. Mark Milley talks tensions before the 2020 election

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  • Football (Taylor’s Version): How Swift is dominating the NFL

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  • Simone Biles makes history landing Yurchenko double pike

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  • Powerball jackpot tops $1 billion ahead of next drawing

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  • UAW walkouts expand amid possible strike in health care industry

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Eric Ripert shares how to make delicious grilled shrimp skewers

Erin and Ben Napier share cute ways to arrange photos, memories

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Eric Ripert shares how to make delicious grilled shrimp skewers

Meet the family behind the beloved Porto’s Bakery in LA

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Cooking with Cal: Gluten-free chicken cutlets with arugula salad

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