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    Steak smash burger with poblano aioli: Get the recipe!

    04:23
  • How to supersize your favorite food without sacrificing nutrition

    04:21
  • Al Roker visits family-run avocado orchard in California

    04:22
  • Siri Daly shares recipe for homemade chickpea burgers

    03:51
  • Easy food swaps for fewer calories and healthier options

    04:45
  • Korean style galbi skewers, pickled banchan: Get the recipes!

    04:05
  • Simple and delicious frittata recipe you can make for any meal

    04:20
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  • Marcus Samuelsson makes tibs and grits on TODAY plaza

    04:30
  • Daniel Boulud makes aubergine confit: Get the recipe!

    06:39
  • Try these homemade dumplings for AAPI Heritage Month

    04:06
  • Cal and Brian make Dylan overnight oats for Mother’s Day

    03:53
  • Try these healthy brownies to satisfy your sweet tooth

    05:05
  • How to supersize your favorite foods — with a healthy twist!

    03:33
  • Farmer’s Fridge dispenses healthy food with a push of a button

    04:03
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    04:15
  • Try these spring salad recipes with tortellini and grilled shrimp

    03:22
  • Make this citrusy chicken with avocado salad in just 15 minutes

    03:53
  • Baked rice with spring vegetables: Get the recipe!

    04:35
  • Cauliflower tikka tacos with a healthy crunch: Get the recipe!

    05:09

Meet 2 small businesses that made the big time: Whole Foods Market

03:32

Marking Small Business Week, TODAY spotlights Vista Hermosa and Doux South, two food-centric companies that found success and made their way to the shelves of Whole Foods Market. Carson Daly reports. (By TODAY with our sponsor Whole Foods Market)