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  • UP NEXT

    Shay Mitchell on uncovering drinks around the world in new show

    05:07
  • The best way to cut a bell pepper? Hoda & Jenna try kitchen hacks

    04:20
  • Throw a backyard wine party with these refreshing options

    05:45
  • Garlic bread meatball subs: Get Alex Guarnaschelli's recipe!

    04:14
  • Is a taco a sandwich? Judge rules in restaurant’s favor

    00:45
  • Are new deals from big brands really a big savings?

    02:06
  • Orange-sesame chicken and cookies: Try the gluten-free recipes!

    03:45
  • Curb your sugar cravings with these healthier recipes

    05:25
  • Roast chicken with potatoes and shrimp butter: Get the recipe!

    04:16
  • Shop must-have products from AANHPI-owned businesses

    05:09
  • Chef behind Shaw-nae’s House shares passion behind soulful food

    04:42
  • McDonald’s explores $5 value meal for customers hungry for a deal

    02:24
  • Small Wisconsin town is revitalized by Potosi brewery’s revival

    03:07
  • Hoda & Jenna experience the flavors of Bermuda with a food tour!

    04:09
  • Steamed wahoo and veggies over peas and rice: Get the recipe!

    03:41
  • Nutritional treats your family will go nuts over!

    05:06
  • Make eggs two ways for Mother’s Day: Shakshuka and a frittata!

    04:34
  • Take a trip to Bermuda with these 2 fresh and fruity recipes!

    04:39
  • Pop culture roundup: ‘Love Undercover,’ ‘Mother of the Bride,’ more

    04:21
  • Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes

    04:54

Meet 2 friends whose fried Oreo business has brought Tallahassee together

04:23

Marking Black Business Month, TODAY’s Sheinelle Jones talks to Demetrius Murray and Marquis Williams, two friends who have brought the Tallahassee community together with their fried Oreo business. Customers rallied behind them after Demetrius passed out from heat exhaustion one day, enabling them to get an air-conditioned truck.