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  • UP NEXT

    Jet Tila shows how to make classic Pad Thai from home

    04:05
  • Jet Tila shows how to cook up Thai cashew chicken

    04:45
  • What to know before trying at-home food sensitivity kits

    05:32
  • Inflation takes a bite out of fast food value meals

    03:10
  • Cooking with Cal: Dylan and son make classic Sicilian sciachiatta

    04:34
  • How restaurants are evolving from a crippling pandemic and changing job market

    03:36
  • Make brisket beef stew with Matt Abdoo

    03:55
  • Brownies, pear cobbler: 2 healthy dessert recipes from Joy Bauer

    05:01
  • Try these unique flavors to step up your game-day wings

    04:21
  • TikTok star ‘Pasta Queen’ shares recipes for cacio e pepe, pasta with lemon and ricotta

    04:59
  • Spice up your chicken soup recipe with this new ramen mashup

    05:28
  • Warm up with this delicious recipe for mini ravioli soup

    05:42
  • Treat yourself with this indulgent lobster mac and cheese recipe

    06:19
  • Make this smothered steak and mushrooms dish for dinner

    05:23
  • Campbell’s releases candle that smells like tomato soup

    03:24
  • Superfood Friday: Try Joy Bauer’s veggie-packed reboot bowl

    04:15
  • Fitness expert shares recipe for lighter chicken Alfredo

    04:20
  • Bobby Flay shares recipe for baked rigatoni alla vodka

    05:58
  • Padma Lakshmi shares healthy winter dishes using kale

    05:07
  • Ina Garten has hilarious response to Reese Witherspoon’s 2022 goals

    01:00

Meet 2 best friends running their businesses under the same roof

04:09

This Best Friend Friday, the fourth hour of TODAY spotlights Ashley Holt of Sugar Monster Sweets and Marisol Morley of Tiny Kitchen Treats. Together, they operate separate baking businesses behind the same storefront, making their friendship a piece of cake.