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16 bestselling finds we're loving for spring and beyond — starting at $9

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    What is the healthiest vegetable? Joy Bauer says…

    03:30

  • Seared tuna and watermelon with pesto couscous: Get the recipe!

    05:27

  • Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25

  • Get the recipe for a lemony linguine that serves 4

    04:31

  • Inside American's growing obsession with snacking

    06:39

  • Lamb with mint chili dressing and fluffy popovers: Get the recipe

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  • Sweet & savory: Get 2 pies out of the same crust!

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  • How to order a Starbucks drink based on your zodiac sign

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  • Coconut fried chicken: Get Marcus Samuelsson’s recipe

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  • How to sneak added nutrition into your meals

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  • Friends find ‘second act’ making Italian meals gluten free

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  • Martha Stewart shares her recipe for fresh fish burgers

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  • Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56

  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12

  • Anthony Scotto shares recipe for melted cheese called frico

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  • Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!

    05:58

  • Try these Irish cocktails for St. Patrick’s Day

    03:45

  • Vermont-inspired creamy garden pasta: Get the recipe!

    04:11

  • Banana bread with a surprising secret ingredient: Get the recipe!

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  • Make pork souvlaki with tzatziki at home with this 4-step recipe

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TODAY

Mediterranean-spiced chicken kebabs: Make them for Memorial Day

04:06

With Memorial Day around the corner, it’s time to turn to lighter dishes to eat in the heat. Chef Catherine de Orio is in the TODAY kitchen to demonstrate how to make Mediterranean-spiced chicken kebabs with garlic-yogurt sauce.May 22, 2017

  • UP NEXT

    What is the healthiest vegetable? Joy Bauer says…

    03:30

  • Seared tuna and watermelon with pesto couscous: Get the recipe!

    05:27

  • Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25

  • Get the recipe for a lemony linguine that serves 4

    04:31

  • Inside American's growing obsession with snacking

    06:39

  • Lamb with mint chili dressing and fluffy popovers: Get the recipe

    05:12

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