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Meaty pasta, wintry salad, sparkling drinks: Make Lidia Bastianich’s Christmas dinner
Chef and author Lidia Bastianich joined TODAY to show how to make festive Italian holiday recipes from her new book "Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party," including rigatoni with sausage and greens, winter salad, sparkling strawberry cocktails and roasted olives with citrus and herbs.
Melissa Clark whips up a savory summer vegetable galette03:22
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38