Try Matt Abdoo’s barbecue recipe for a pulled brisket burger
04:51
Panzanella with burrata and spring veggies: Get the recipe!
04:29
Anthony Scotto shares his recipe for his famous Sunday Sauce
04:36
Passover treats: Matzo ball soup, pistachio cookies, more
03:52
Pasta Napolitan: Try the noodles that blend Italy and Japan!
05:19
Boost your mood and ease stress with these superfood picks
04:24
Try this brisket with veggies and horseradish for Passover
04:45
Try Mario Carbone's tasty Italian recipe for pork chops with peppers
04:25
Mario Carbone shares recipe to make chicken parmesan at home
05:05
Passover recipes: Chuck eye roast, dark chocolate matzo toffee
03:42
4 sweet, sour and sparkling cocktail recipes to celebrate spring
05:47
Chef Eric Ripert shares French treats to celebrate Paris Olympics
03:28
Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe
04:06
New Orleans bartender makes a Hoda & Jenna specialty cocktail
03:39
Hoda & Jenna taste cultural food fusions during New Orleans visit
06:13
Boost the nutrition in your favorite chocolate treats with these tips
03:26
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
04:48
Shrimp and smokey grits, no-bake strawberry tart: Get the recipes!
04:31
Herb-crusted salmon and veggies: Get Curtis Stone’s recipe
04:16
Herb-crusted fish and sheet pan fajitas: Try Kevin Curry’s recipes!
03:55
Meaty dumplings with dipping sauce: Make them in just 20 minutes!
03:18
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It’s “20-Minute Meal” week on TODAY Food, spotlighting delicious dishes you can whip up in a jiffy. Judy Joo, host of “Korean Food Made Simple” on the Cooking Channel, shows Savannah how to make meaty dumplings with dipping sauce. The TODAY anchors give them a thumbs up (but Matt thinks one of the dumplings Savannah made is out of shape).April 18, 2016
UP NEXT
Try Matt Abdoo’s barbecue recipe for a pulled brisket burger
04:51
Panzanella with burrata and spring veggies: Get the recipe!
04:29
Anthony Scotto shares his recipe for his famous Sunday Sauce
04:36
Passover treats: Matzo ball soup, pistachio cookies, more
03:52
Pasta Napolitan: Try the noodles that blend Italy and Japan!
05:19
Boost your mood and ease stress with these superfood picks
04:24
Try this brisket with veggies and horseradish for Passover
04:45
Try Mario Carbone's tasty Italian recipe for pork chops with peppers
04:25
Mario Carbone shares recipe to make chicken parmesan at home
05:05
Passover recipes: Chuck eye roast, dark chocolate matzo toffee
03:42
4 sweet, sour and sparkling cocktail recipes to celebrate spring
05:47
Chef Eric Ripert shares French treats to celebrate Paris Olympics
03:28
Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe
04:06
New Orleans bartender makes a Hoda & Jenna specialty cocktail
03:39
Hoda & Jenna taste cultural food fusions during New Orleans visit
06:13
Boost the nutrition in your favorite chocolate treats with these tips
03:26
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
04:48
Shrimp and smokey grits, no-bake strawberry tart: Get the recipes!
04:31
Herb-crusted salmon and veggies: Get Curtis Stone’s recipe
04:16
Herb-crusted fish and sheet pan fajitas: Try Kevin Curry’s recipes!
