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35 problem-solving bestsellers you'll wish you knew about sooner

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    Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29

  • Easy grilling tips to take your barbequing to the next level

    04:59

  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

    04:03

  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36

  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49

  • Try these frozen yogurt cups, banana sushi recipes kids will love

    03:44

  • Joy Bauer shares her spin on 2 classic dishes perfect for a picnic

    04:57

  • Cookie ‘Deux’ creator turns ‘Shark Tank’ rejection into success story

    04:49

  • Try these vegetable waffles, sorbet mimosas for Mother’s Day

    05:20

  • Joy Bauer shares recipes to boost energy and help you fight fatigue

    05:39

  • Try this very berry Dutch baby pancake for Mother’s Day

    04:49

  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30

  • 3 dressings to take your salads to the next level

    04:21

  • How to wash, store and slice fruits and veggies

    05:19

  • Savannah Guthrie reflects on her journey of learning how to cook

    03:45

  • This easy cashew chicken recipe is better than takeout

    04:42

  • Mom shoots for the moon with climate-friendly snack brand

    02:33

  • Shrimp 2 ways: Thai pasta and Cajun chopped salad recipes

    05:42

  • Top-rated coffee makers to step up your morning cup of joe

    04:41

  • Try these mail-order foods to boost your mood

    04:49

TODAY

Meatless Monday: Some great vegetarian recipes to try out

05:21

Chef Chad Sarno stops by TODAY to whip up some great recipes from the new “Whole Foods Cookbook.” (Created by TODAY with our sponsor Whole Foods)Nov. 5, 2018

  • UP NEXT

    Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29

  • Easy grilling tips to take your barbequing to the next level

    04:59

  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

    04:03

  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36

  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49

  • Try these frozen yogurt cups, banana sushi recipes kids will love

    03:44

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