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    Perfect Valentine's Day pairing: Beef Wellington, sweet palmiers

    02:19
  • ‘Bake Squad’ share festive Valentine’s Day desserts recipes

    05:20
  • Try Joy Bauer’s healthy taco soup

    04:53
  • Burgers with candied bacon, lasagna nachos: Get the recipes!

    04:18
  • Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13
  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30
  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51
  • Is price gouging behind the rising cost of eggs?

    02:09
  • Try this recipe for a lemony chicken and rice casserole

    04:30
  • Try these chicken stuffed shells you can make ahead

    04:07
  • Make this healthy one-pot turkey Bolognese

    03:25
  • Pork and prawn dumplings with dipping sauce: Get the recipes

    04:09
  • Longevity noodles and prosperity cupcakes: Get the recipes

    05:26
  • Winner, winner, 5-ingredient chicken dinner

    03:19
  • 5-ingredient ribeye steak with smashed potatoes: Get the recipe

    03:39
  • TikTok trend has users reminiscing over childhood snacks at home

    01:58
  • Swap out your snacks with these healthier alternatives

    04:19
  • Try Joy Bauer’s spaghetti squash pizza boats

    04:45
  • Couple filling ‘knead’ by opening bagel shop

    04:12
  • Here is a state-by-state breakdown of the most popular breads

    02:36

Meat versus meatless burgers: TODAY anchors try to tell the difference

01:11

A new product called the Beyond Burger uses plant proteins to create meatless burgers that aren’t supposed to taste meatless. Hoda Kotb, Carson Daly, Matt Lauer and Al Roker taste vegan and beef burgers side by side to see if they can tell the difference.