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  • TODAY’s Dylan Dreyer shares her family recipe for a raspberry tart

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  • How long is too long to eat Thanksgiving leftovers?

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  • Try these 2 easy and healthy weeknight chicken dinners

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  • Blue Moon and Popup Bagels team up for beer-infused collab

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  • Gnocchi mac and cheese and banana pudding: Get the recipes!

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  • Ina Garten shares favorite Thanksgiving dish and hosting tips

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  • Ina Garten answers viewers' questions for a perfect Thanksgiving

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  • Streusel-topped sweet potato casserole: Get the recipe!

    02:57
  • Try this tasty twist on the traditional Thanksgiving turkey

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  • Cooking with Cal: Dylan shares loaded smashed potatoes recipe

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  • Healthy and delicious superfood Thanksgiving side recipes

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  • Serve up these 2 tasty game day recipes at your next tailgate party

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Meal-prep recipes: Use slow-cook ham 3 ways

03:50

This Make-ahead Monday, chef and cookbook author Elizabeth Heiskell stops by the 3rd hour of TODAY with a garlic and rosemary ham recipe that you can use all week long. She uses leftovers for a tasty quiche and a spaghetti carbonara.