Super food hacks to add extra nutrition to your holiday treats
05:00
Tex-Mex meatballs and Italian pork nachos: Get the recipes!
05:27
Celebrate Hanukkah with this recipe for latkes with herbed labneh
03:47
Holiday party sliders: Buffalo chicken, bacon cheeseburger
05:16
Purple sweet potato latkes: Get the recipe for Hanukkah!
04:16
Spice up the holidays with these festive Trinidadian recipes
03:42
Peanut butter cookie and rosemary olive oil cake: Get the recipes!
06:05
TODAY’s Dylan Dreyer shares her family recipe for a raspberry tart
04:20
Hoda & Jenna try viral kitchen hacks: See which ones work!
03:44
How long is too long to eat Thanksgiving leftovers?
02:39
Try these 2 easy and healthy weeknight chicken dinners
04:43
Blue Moon and Popup Bagels team up for beer-infused collab
01:12
Gnocchi mac and cheese and banana pudding: Get the recipes!
04:05
Ina Garten shares favorite Thanksgiving dish and hosting tips
05:18
Ina Garten answers viewers' questions for a perfect Thanksgiving
07:28
Streusel-topped sweet potato casserole: Get the recipe!
02:57
Try this tasty twist on the traditional Thanksgiving turkey
04:29
Cooking with Cal: Dylan shares loaded smashed potatoes recipe
03:31
Healthy and delicious superfood Thanksgiving side recipes
03:04
Serve up these 2 tasty game day recipes at your next tailgate party
04:48
Meal-prep recipes: Use slow-cook ham 3 ways
03:50
Copied
Copied
This Make-ahead Monday, chef and cookbook author Elizabeth Heiskell stops by the 3rd hour of TODAY with a garlic and rosemary ham recipe that you can use all week long. She uses leftovers for a tasty quiche and a spaghetti carbonara.Sept. 16, 2019
UP NEXT
Super food hacks to add extra nutrition to your holiday treats
05:00
Tex-Mex meatballs and Italian pork nachos: Get the recipes!
05:27
Celebrate Hanukkah with this recipe for latkes with herbed labneh
03:47
Holiday party sliders: Buffalo chicken, bacon cheeseburger
05:16
Purple sweet potato latkes: Get the recipe for Hanukkah!
04:16
Spice up the holidays with these festive Trinidadian recipes
03:42
Peanut butter cookie and rosemary olive oil cake: Get the recipes!
06:05
TODAY’s Dylan Dreyer shares her family recipe for a raspberry tart
04:20
Hoda & Jenna try viral kitchen hacks: See which ones work!
03:44
How long is too long to eat Thanksgiving leftovers?
02:39
Try these 2 easy and healthy weeknight chicken dinners
04:43
Blue Moon and Popup Bagels team up for beer-infused collab
01:12
Gnocchi mac and cheese and banana pudding: Get the recipes!
04:05
Ina Garten shares favorite Thanksgiving dish and hosting tips
05:18
Ina Garten answers viewers' questions for a perfect Thanksgiving
07:28
Streusel-topped sweet potato casserole: Get the recipe!
02:57
Try this tasty twist on the traditional Thanksgiving turkey
04:29
Cooking with Cal: Dylan shares loaded smashed potatoes recipe
03:31
Healthy and delicious superfood Thanksgiving side recipes
03:04
Serve up these 2 tasty game day recipes at your next tailgate party
