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  • UP NEXT

    Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38
  • Easy grilling tips to take your barbequing to the next level

    04:59
  • Turn your mojito into a marinade with this fun chicken recipe

    04:37
  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

    04:03
  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36
  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49
  • Joy Bauer shares her spin on 2 classic dishes perfect for a picnic

    04:57
  • Kwame Onwuachi of 'Top Chef' shares his recipe for jerk chicken

    04:45
  • Joy Bauer shares recipes to boost energy and help you fight fatigue

    05:39
  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30
  • This shrimp burger recipe with spicy mayo is easier than you think

    04:12
  • Grill hot honey BBQ ribs, Mexican street corn with Chef Matt Abdoo

    04:19
  • How to wash, store and slice fruits and veggies

    05:19
  • One man’s passion for his Jamaican roots is served in every bite

    04:23
  • Savannah Guthrie reflects on her journey of learning how to cook

    03:45
  • Top-rated coffee makers to step up your morning cup of joe

    04:41
  • Try these mail-order foods to boost your mood

    04:49
  • Zero-waste cooking: Steps to reduce food waste at home

    03:24
  • Twin bakers Maya and Aria Christian share chocolate chunk cookie recipe

    04:29
  • This quesadilla recipe reduces food waste by using wilted greens

    04:35

Meal-prep recipes: Use shrimp in 3 Southern-style dishes

05:15

This Make-ahead Monday, Food Network star and chef Kardea Brown brings a taste of Charleston to the 3rd hour of TODAY. She whips up a recipe for grilled shrimp kebabs and then uses leftovers for Gullah-style shrimp and gravy, as well as country shrimp salsa.