Meal-prep recipes: Use shrimp in 3 Southern-style dishes
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This Make-ahead Monday, Food Network star and chef Kardea Brown brings a taste of Charleston to the 3rd hour of TODAY. She whips up a recipe for grilled shrimp kebabs and then uses leftovers for Gullah-style shrimp and gravy, as well as country shrimp salsa.Aug. 26, 2019
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