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    Spinach and chicken meatballs: Get Laura Vitale’s recipe

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  • Try these Irish cocktails for St. Patrick’s Day

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  • Vermont-inspired creamy garden pasta: Get the recipe!

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TODAY

Meal-prep recipes: Turn cod fillets into 3 easy dinners

03:53

This Make-ahead Monday, Massachusetts-based chef and restaurateur Will Gilson stops by the 3rd hour of TODAY to make a flaky cod fillet and use it for fresh fish tacos, a creamy cod chowder and a citrus baked cod.June 10, 2019

  • UP NEXT

    Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56

  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12

  • Anthony Scotto shares recipe for melted cheese called frico

    03:25

  • Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!

    05:58

  • Try these Irish cocktails for St. Patrick’s Day

    03:45

  • Vermont-inspired creamy garden pasta: Get the recipe!

    04:11

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