IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Super food hacks to add extra nutrition to your holiday treats

    05:00
  • Tex-Mex meatballs and Italian pork nachos: Get the recipes!

    05:27
  • Celebrate Hanukkah with this recipe for latkes with herbed labneh

    03:47
  • Holiday party sliders: Buffalo chicken, bacon cheeseburger

    05:16
  • Purple sweet potato latkes: Get the recipe for Hanukkah!

    04:16
  • Spice up the holidays with these festive Trinidadian recipes

    03:42
  • Peanut butter cookie and rosemary olive oil cake: Get the recipes!

    06:05
  • TODAY’s Dylan Dreyer shares her family recipe for a raspberry tart

    04:20
  • Hoda & Jenna try viral kitchen hacks: See which ones work!

    03:44
  • How long is too long to eat Thanksgiving leftovers?

    02:39
  • Try these 2 easy and healthy weeknight chicken dinners

    04:43
  • Blue Moon and Popup Bagels team up for beer-infused collab

    01:12
  • Gnocchi mac and cheese and banana pudding: Get the recipes!

    04:05
  • Ina Garten shares favorite Thanksgiving dish and hosting tips

    05:18
  • Ina Garten answers viewers' questions for a perfect Thanksgiving

    07:28
  • Streusel-topped sweet potato casserole: Get the recipe!

    02:57
  • Try this tasty twist on the traditional Thanksgiving turkey

    04:29
  • Cooking with Cal: Dylan shares loaded smashed potatoes recipe

    03:31
  • Healthy and delicious superfood Thanksgiving side recipes

    03:04
  • Serve up these 2 tasty game day recipes at your next tailgate party

    04:48

Meal prep recipes: Siri Daly uses ground chicken 3 ways

04:33

TODAY contributor Siri Daly stops by the 3rd hour of TODAY on Make-ahead Monday to share how to make the most out of ground chicken. She whips up smoky barbecue burgers, Asian-style lettuce cups and a creamy chili.