Matt Abdoo and Tre Wilcox make tasty grub for football-watching
TODAY is getting you ready for Sunday Night Football’s big game between the New York Giants and Dallas Cowboys with recipes from hometown chefs. Representing New York is Pig Beach executive chef Matt Abdoo, who makes a slow cooker pastrami sandwich with whole grain mustard. In Dallas’ corner is Tre Wilcox, owner of Tre Wilcox Cooking Concepts, who whips up a green chili burger with chorizo cheese sauce and citrus slaw.
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