IE 11 is not supported. For an optimal experience visit our site on another browser.

Martha Stewart makes chicken wings three different ways

05:23

Domestic doyenne Martha Stewart is in the TODAY kitchen to talk about her latest book, “Martha Stewart’s Appetizers,” and to show Savannah Guthrie and you how to make chicken wings three different ways: Buffalo style with blue cheese dipping sauce, baked tandoori style, and broiled in a miso honey mixture.