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Mark Bittman’s quick and delicious pad Thai for your busy holiday schedule
Mark Bittman, author of "How to Cook Everything Vegetarian," has a few recipes that'll please even the pickiest eaters in your house, with the added benefit of being loaded with veggies.
How to make Siri Daly’s crispy chicken paillard03:10
Try This TODAY: Al Roker teaches Megyn Kelly how to grill (and learn to love!) fish04:55
Al Roker challenges Jenna Bush Hager and Keir Simmons to make their favorite sandwich03:24
Joy Bauer makes cocktails minus the calories with these fun recipes04:08
Joy Bauer whips up a healthy jumbo soft pretzel02:49
Calorie, sodium overload! These snacks and meals exceed daily recommendations04:13