Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new cookbook, “Ghana To The World.” He makes delicious Ghanian marinated beef kebabs, also known as Chichinga. Get the recipe!April 3, 2025
UP NEXT
Tyra Banks, Jenna Bush Hager surprise fans in NYC with ice cream
04:43
How to make protein-packed versions of your favorite snacks
03:16
Easter egg bake and carrot cake pancakes: Get the 2 recipes!
04:11
Lake Bell talks new picture book inspired by daughter with epilepsy
05:59
Potato rösti and loaded potato skins: Get the recipes!
04:30
Try these sweet treats every ‘bunny’ will love for Easter
04:30
Try this lamb chop with chimichurri that’s perfect for Easter dinner
04:19
Kings of Queens: Mike Tirico and Al Roker return to their hometown
05:14
Health alert issued for soups brands, including Campbell’s
00:22
Starbucks announces new dress code for baristas
00:24
Get Hailee Catalano’s recipes for carrot rigatoni, strawberry sundae
05:02
How to pick the best eating plan that works for you
05:09
Mario Carbone shares his recipe for chicken Vesuvio
05:06
Tyra Banks is taking on Australia, one ice cream scoop at a time
03:34
Ina Garten to join Willie Geist for Sunday Sitdown Live
00:49
How to join Ina Garten, Willie Geist for Sunday Sitdown Live
00:47
Get this herbed pork roast recipe — and tips for a cheese board!
05:22
See the world’s largest Cadbury creme egg — standing 3 feet tall!
00:37
Make matzo 2 ways with salmon and avocado for Passover
03:42
Cook like a pro with this recipe for grilled chicken with salsa macha
