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Burgers, hot dogs, oh my! Cook up the ultimate BBQ with TODAY All Day’s BBQ Bash Marathon

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    Alejandra Ramos turns popular drinks into frozen treats

    04:41

  • How to make big-batch cocktails and sangria

    04:41

  • Make this ultimate smash burger for your July 4th barbecue

    04:35

  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59

  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04

  • Martha Stewart shares festive sour cherry pie recipe for July Fourth

    03:43

  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38

  • Crowd-pleasing summer wines to satisfy different price points

    05:24

  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35

  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18

  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01

  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26

  • How Coolhaus ice cream started with a sweet love story

    06:02

  • Kickoff your summer with this fennel fried chicken and lemonade

    04:44

  • How do you barbecue? Hoda and Jenna share their perfect cookout

    03:30

  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01

  • This recipe for a skillet spanakopita rescues your wilted greens

    04:15

  • Juneteenth recipes to try: Chicken burgers, southern pea salad

    03:21

  • What's on the menu for Father's Day? Try this banh mi recipe!

    04:46

  • Joy Bauer shares recipes for quinoa summer salad, sangria pops

    04:41

TODAY

Marcus Samuelsson makes comfort food: red snapper with summer succotash

02:52

Chef Marcus Samuelsson, co-owner of famed Harlem restaurant Red Rooster, talks with TODAY’s Al Roker about donating meals free to his community during the pandemic and demonstrates one of the comfort dishes he is giving out: red snapper with summer succotash.June 4, 2020

  • UP NEXT

    Alejandra Ramos turns popular drinks into frozen treats

    04:41

  • How to make big-batch cocktails and sangria

    04:41

  • Make this ultimate smash burger for your July 4th barbecue

    04:35

  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59

  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04

  • Martha Stewart shares festive sour cherry pie recipe for July Fourth

    03:43

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