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Make vegan comfort food: Artichoke garlic bread, cauliflower ‘wings’

Chef Chloe Coscarelli is in the TODAY kitchen to share recipes from her new cookbook "Chloe Flavor: Saucy, Crispy, Spicy, Vegan": a healthy and healing soup filled with leafy greens, sweet and savory crispy cauliflower "wings" and garlic bread topped with creamy spinach and artichoke spread.

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