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Make vegan comfort food: Artichoke garlic bread, cauliflower ‘wings’
Chef Chloe Coscarelli is in the TODAY kitchen to share recipes from her new cookbook "Chloe Flavor: Saucy, Crispy, Spicy, Vegan": a healthy and healing soup filled with leafy greens, sweet and savory crispy cauliflower "wings" and garlic bread topped with creamy spinach and artichoke spread.
Chef Adam Richman makes his mom’s chicken marsala03:24
How to find the healthiest options in the kitchen pantry03:23
Make these no-bake, vegan, gluten-free snacks by TODAY’s own Instagram star06:14
Risks of alcohol outweigh benefits, research finds03:27
Gaby Dalkin fires up the grill for street corn pizza, barbecue chicken with salsa verde05:42
Pitmaster Chris Lilly shares delicious cast iron pork tenderloin recipe05:01