IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Test your superfood knowledge with this heart healthy quiz!

    06:03
  • Slow cooker recipes: Savory pork ragù and salsa chicken tacos

    05:05
  • Take pasta night to a new level with these unexpected ingredients

    03:50
  • Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe

    03:22
  • Desserts to satisfy your sweet tooth (without the guilt)

    03:57
  • Healthy and plant-based snacks for your Super Bowl party

    05:29
  • Clam chowder and burnt ends sandwich: Get the recipes!

    05:24
  • How to bring the Mediterranean diet into your kitchen

    04:28
  • How to build better habits: Ally Love shares diet and fitness tips

    05:28
  • Feel better from the inside out with this food reset

    05:38
  • Cozy winter recipe: Roasted apple butter chicken

    03:57
  • Crispy za’atar chicken and French onion labneh: Get the recipes!

    04:09
  • Beat the winter blues with these wellness tips

    05:06
  • Baked by Melissa founder shares recipe for green goddess salad

    03:24
  • Red berry crisp smoothie and overnight oats: Get the recipes!

    04:04
  • Momma’s chicken pot pie and berry arugula salad: Get the recipes!

    05:08
  • Restaurant-inspired tortilla soup: Get Dylan Dreyer’s recipe!

    03:31
  • Reach your 2024 health goals with these nutrition tips

    04:45
  • Heathy and filling snacks to try when the cravings hit

    04:59
  • Add superfoods to your diet with these 3 easy recipes

    03:48

Make vegan comfort food: Artichoke garlic bread, cauliflower ‘wings’

03:59

Chef Chloe Coscarelli is in the TODAY kitchen to share recipes from her new cookbook "Chloe Flavor: Saucy, Crispy, Spicy, Vegan": a healthy and healing soup filled with leafy greens, sweet and savory crispy cauliflower "wings" and garlic bread topped with creamy spinach and artichoke spread.