Make Valerie Bertinelli’s zucchini rollatini, Brussels sprouts with pancetta


A month ago, Valerie Bertinelli opened up on TODAY about her determination to forge a healthier mind-body connection in 2020 with the help of life coach Angie Johnsey. TODAY catches up with Valerie to see how she’s progressing, and Valerie demonstrates two recipes from her new weeknight meal plan: zucchini rollatini and shaved Brussels sprouts with pancetta.