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    Vermont-inspired creamy garden pasta: Get the recipe!

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TODAY

Make Valerie Bertinelli’s zucchini rollatini, Brussels sprouts with pancetta

06:25

A month ago, Valerie Bertinelli opened up on TODAY about her determination to forge a healthier mind-body connection in 2020 with the help of life coach Angie Johnsey. TODAY catches up with Valerie to see how she’s progressing, and Valerie demonstrates two recipes from her new weeknight meal plan: zucchini rollatini and shaved Brussels sprouts with pancetta.Feb. 18, 2020

  • UP NEXT

    Vermont-inspired creamy garden pasta: Get the recipe!

    04:11

  • Meet the artist creating a feast for the eyes with food art

    04:10

  • Banana bread with a surprising secret ingredient: Get the recipe!

    04:55

  • Make pork souvlaki with tzatziki at home with this 4-step recipe

    03:48

  • Try this easy and delicious recipe for butter-basted pork chops

    04:37

  • Celebrate Holi with these 3 traditional dishes

    04:18

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