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Anthony Contrino shares his recipe for Italian pasta salad 03:45
July Fourth recipe: Fish tacos with red, white and blue salsa 05:31
Sheet-pan clam bake for the Fourth of July: Get the recipe 03:38
Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes 05:18
Mason Hereford shares crabcake sandwich, magic shell sundae 04:58
Try Mason Hereford’s spin on the classic bologna sandwich 04:09
Dylan Dreyer and son Cal make a skirt steak with a green sauce 04:01
This recipe for a skillet spanakopita rescues your wilted greens 04:15
Joy Bauer shares recipes for quinoa summer salad, sangria pops 04:41
Try Valerie Bertinelli’s healthy salmon kebabs with herb sauce 04:17
Valerie Bertinelli shares 2 light summer recipes packed with flavor 04:36
Try this vegetable stew to get your family to eat more greens 04:26
Homemade 'healthy' Coca-Cola? Hoda and Jenna try TikTok trend 02:26
Try these healthy plant-based milk alternatives 04:38
Jamaican jerk tacos get a vegan twist in this recipe 03:56
Nutritionist shares meal plan for doing keto over the long term 05:09
Want to lose weight? Doctors say it’s time to stop counting calories 04:46
Anthony Scotto shares easy recipe for pesto pasta 04:06
Padma Lakshmi shares a healthy, Bali-inspired baked fish dish 05:22
‘Queer Eye’ star Antoni Porowski makes a summer pasta salad 04:01 Make Valerie Bertinelli’s healthy one-pan salmon 04:21 Valerie Bertinelli joins TODAY to make a one-pan roasted salmon with broccoli and cauliflower, as well as her healthier cheesecake. Both recipes are part of her personal quest to live a happier, healthier life in 2020.Jan. 7, 2020
Read More UP NEXT
Anthony Contrino shares his recipe for Italian pasta salad 03:45
July Fourth recipe: Fish tacos with red, white and blue salsa 05:31
Sheet-pan clam bake for the Fourth of July: Get the recipe 03:38
Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes 05:18
Mason Hereford shares crabcake sandwich, magic shell sundae 04:58
Try Mason Hereford’s spin on the classic bologna sandwich 04:09 
