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Fancy up your franks: Mexican and Italian hot dog recipes 03:30
Indian cooking made easy: Saffron chicken and fried lotus root 04:34
Marcus Samuelson shares his recipe for grilled coconut shrimp 04:22
Try these top 10 healthy snacks chosen by dietitians 05:28
Get the recipes for these southwestern summer recipes 04:07
Try these cold shabu shabu noodles and iced tea pops this summer 05:19
Purple sea urchins are being turned into a delicacy to save kelp 02:58
Sunny Anderson shares her recipe for honey barbecue short ribs 05:54
Pitmaster Myron Mixon grills up the perfect steak for July 4 03:41
Easy 4th of July recipes: Cheeseburger dip and meatball sliders 05:48
Alejandra Ramos turns popular drinks into frozen treats 04:41
How to make big-batch cocktails and sangria 04:41
Make this ultimate smash burger for your July 4th barbecue 04:35
Anthony Contrino shares his recipe for Italian pasta salad 03:45
Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4 04:59
100% chance of sprinkles: Al Roker visits NYC ice cream shop 06:04
Martha Stewart shares festive sour cherry pie recipe for July Fourth 03:43
July Fourth recipe: Fish tacos with red, white and blue salsa 05:31
Sheet-pan clam bake for the Fourth of July: Get the recipe 03:38
Hoda and Jenna share their favorite go-to summer cocktails 05:35 Make Valerie Bertinelli’s comforting tuna noodle casserole 04:13 From her kitchen, Valerie Bertinelli demonstrates a recipe guaranteed to provide some comfort during these stressful times: a classic tuna noodle casserole with potato chip topping. “That’s how I deal with stress; I cook a lot,” Bertinelli tells TODAY.March 30, 2020
Read More UP NEXT
Fancy up your franks: Mexican and Italian hot dog recipes 03:30
Indian cooking made easy: Saffron chicken and fried lotus root 04:34
Marcus Samuelson shares his recipe for grilled coconut shrimp 04:22
Try these top 10 healthy snacks chosen by dietitians 05:28
Get the recipes for these southwestern summer recipes 04:07
Try these cold shabu shabu noodles and iced tea pops this summer 05:19 
