Boost your mood and ease stress with these superfood picks
04:24
Passover recipes: Chuck eye roast, dark chocolate matzo toffee
03:42
Boost the nutrition in your favorite chocolate treats with these tips
03:26
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
04:48
Is it OK to have a bedtime snack?
06:51
How this candy brand is reviving childhood favorites with less sugar
04:57
Celebrate spring with these two light and bright dishes
03:51
Plan meals like a pro all week with these simple tips
05:30
Which game-day snack is highest in vitamin C?
04:13
Meet Allison Ellsworth, the founder of the soda company Poppi
04:08
Build healthier habits with these simple changes to your routine
04:44
How to decode nutrition labels on food and drinks you consume
04:55
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
2 vegan recipes to try: Plant-based frittata muffins, frittata quiche
03:50
Try these 2 vegan comfort food recipes the whole family will love
05:44
Test your superfood knowledge with this heart healthy quiz!
06:03
Slow cooker recipes: Savory pork ragù and salsa chicken tacos
05:05
Take pasta night to a new level with these unexpected ingredients
03:50
Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe
03:22
Desserts to satisfy your sweet tooth (without the guilt)
03:57
Make this winter salad (and get two extra meals out of it)
04:49
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For Make-Ahead Monday, Elizabeth Heiskell joins Megyn Kelly TODAY to demonstrate how to make a delicious winter salad with a double helping of root vegetables (because you’ll get two additional meals out of it: tortilla soup and veggie pot pie!).April 2, 2018
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Boost your mood and ease stress with these superfood picks
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Passover recipes: Chuck eye roast, dark chocolate matzo toffee
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2 vegan recipes to try: Plant-based frittata muffins, frittata quiche
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Try these 2 vegan comfort food recipes the whole family will love
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Test your superfood knowledge with this heart healthy quiz!
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