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Make this hearty bean soup (and get 3 delicious dinners out of it)
Chef Scott Conant joins Megyn Kelly TODAY for Make-Ahead Monday to demonstrate not only how to make a hearty Italian bean soup, but transform it into a crostini dish and a sausage and broccoli rabe dinner. (Megyn is puzzled by Conant’s handheld blender: She’s never seen one!)
Delicious meals you can make just with what’s in your pantry04:13
Make whoopie pies to celebrate National Chocolate Chip Cookie Day02:27
Make this quinoa power salad (and get two extra meals out of it)05:10
Moms of Sheinelle, Craig and Dylan drop by TODAY for a special Mother’s Day surprise!05:37
Hoda Kotb’s mom cooks up one of the family’s favorite dishes03:36
Make chicken kebabs glazed with honey and soy for Mother’s Day02:59