Sign up for the TODAY newsletter
You have successfully subscribed to the TODAY newsletter.
Subscribe now and get trending stories, celebrity news and all the best of TODAY.
Make this festive ‘Funfetti’ cake for Thanksgiving
Caterer and food designer Peter Callahan visits Kathie Lee and Hoda to demonstrate a sweet treat from his book “Peter Callahan’s Party Food”: a mini “Funfetti” layer cake with rainbow frosting full of multicolored jimmies. Kathie Lee loves it!
Melissa Clark whips up a savory summer vegetable galette03:22
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38