Sign up for the TODAY newsletter
You have successfully subscribed to the TODAY newsletter.
Subscribe now and get trending stories, celebrity news and all the best of TODAY.
Make this delicious low-cooked crispy fish New Orleans-style
Tony McPhail, executive chef of Commander’s Palace in New Orleans, joins Kathie Lee and Hoda to reveal the secret to cooking the perfect fish dish at home. His low-cooked crispy fish is easy to make, easy to clean up after, and doesn’t leave your home smelling fishy.
Chef Adam Richman makes his mom’s chicken marsala03:24
How to find the healthiest options in the kitchen pantry03:23
Make these no-bake, vegan, gluten-free snacks by TODAY’s own Instagram star06:14
Risks of alcohol outweigh benefits, research finds03:27
Gaby Dalkin fires up the grill for street corn pizza, barbecue chicken with salsa verde05:42
Pitmaster Chris Lilly shares delicious cast iron pork tenderloin recipe05:01