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Make this delicious low-cooked crispy fish New Orleans-style

Play Video - 2:45
March 13th, 2018

Make this delicious low-cooked crispy fish New Orleans-style

Tony McPhail, executive chef of Commander’s Palace in New Orleans, joins Kathie Lee and Hoda to reveal the secret to cooking the perfect fish dish at home. His low-cooked crispy fish is easy to make, easy to clean up after, and doesn’t leave your home smelling fishy.

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