Make this delicious low-cooked crispy fish New Orleans-stylePlay Video - 2:45
March 13th, 2018
Make this delicious low-cooked crispy fish New Orleans-style
Tony McPhail, executive chef of Commander’s Palace in New Orleans, joins Kathie Lee and Hoda to reveal the secret to cooking the perfect fish dish at home. His low-cooked crispy fish is easy to make, easy to clean up after, and doesn’t leave your home smelling fishy.