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Unique mail-order gifts for foodies: Cookies, sauce and more
03:46Hoda and Jenna celebrate National Hamburger Day with challenge
04:54Easy food swaps for fewer calories and healthier options
04:45Pop the cork on these wine picks for summer!
05:00Shop these essentials for summer entertaining
03:54Korean style galbi skewers, pickled banchan: Get the recipes!
04:05Enjoy the summer sun with these refreshing drinks and cocktails
05:43Kick off grilling season with this recipe for hot honey chicken
04:21Why did the chicken cross the road? To teach a new driver a lesson
00:44Simple and delicious frittata recipe you can make for any meal
04:20Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30Watch Hoda Kotb try to juice a lemon with a skewer
05:44Daniel Boulud makes aubergine confit: Get the recipe!
06:39Step inside the shop that’s shared Japanese flavors for 120 years
04:17Try these homemade dumplings for AAPI Heritage Month
04:06Cal and Brian make Dylan overnight oats for Mother’s Day
03:53Try these healthy brownies to satisfy your sweet tooth
05:05Savory steak kebabs and corn ‘ribs’: Get the easy 4-step recipe!
04:49Make this sheet pan salmon niçoise salad for under $20
03:44How to supersize your favorite foods — with a healthy twist!
03:33
Make these 'witches’ fingers' for a savory Halloween snack
02:00Danielle Walker, author of the “Against All Grain” cookbooks, shares a creepy Halloween treat that’s gluten free and perfect for a party.Oct. 30, 2016
UP NEXT
Unique mail-order gifts for foodies: Cookies, sauce and more
03:46Hoda and Jenna celebrate National Hamburger Day with challenge
04:54Easy food swaps for fewer calories and healthier options
04:45Pop the cork on these wine picks for summer!
05:00Shop these essentials for summer entertaining
03:54Korean style galbi skewers, pickled banchan: Get the recipes!
04:05Enjoy the summer sun with these refreshing drinks and cocktails
05:43Kick off grilling season with this recipe for hot honey chicken
04:21Why did the chicken cross the road? To teach a new driver a lesson
00:44Simple and delicious frittata recipe you can make for any meal
04:20Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30Watch Hoda Kotb try to juice a lemon with a skewer
05:44Daniel Boulud makes aubergine confit: Get the recipe!
06:39Step inside the shop that’s shared Japanese flavors for 120 years
04:17Try these homemade dumplings for AAPI Heritage Month
04:06Cal and Brian make Dylan overnight oats for Mother’s Day
03:53Try these healthy brownies to satisfy your sweet tooth
05:05Savory steak kebabs and corn ‘ribs’: Get the easy 4-step recipe!
04:49Make this sheet pan salmon niçoise salad for under $20
03:44How to supersize your favorite foods — with a healthy twist!
03:33
