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    Cooking with Cal: Dylan and son make classic Sicilian sciachiatta

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  • Brownies, pear cobbler: 2 healthy dessert recipes from Joy Bauer

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  • Try these unique flavors to step up your game-day wings

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  • TikTok star ‘Pasta Queen’ shares recipes for cacio e pepe, pasta with lemon and ricotta

    04:59
  • Warm up with this delicious recipe for mini ravioli soup

    05:42
  • Treat yourself with this indulgent lobster mac and cheese recipe

    06:19
  • Make this smothered steak and mushrooms dish for dinner

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  • Fitness expert shares recipe for lighter chicken Alfredo

    04:20
  • Bobby Flay shares recipe for baked rigatoni alla vodka

    05:58
  • Padma Lakshmi shares healthy winter dishes using kale

    05:07
  • How to sneak veggies into double chocolate chip muffins and eggplant chicken tenders

    05:52
  • TODAY celebrates 100th birthdays: Jan. 11, 2022

    01:12
  • Try Joy Bauer’s lighter turkey bolognese

    04:13
  • Try these drink alternatives for 'Dry January'

    05:51
  • Lighten up dinner with Giada De Laurentiis’ chicken Milanese

    04:17
  • Alex Guarnaschelli makes noodle-free lasagna

    03:52
  • What is a pancake cake? Milk Bar founder shares recipe for trendy dessert (or breakfast)

    04:06
  • Milk Bar owner shares red velvet cake recipe for Savannah Guthrie’s birthday

    03:54
  • Baked by Melissa CEO shares her recipe for salad that went viral on TikTok

    06:56
  • Make chef JJ Johnson's seafood gumbo for New Year’s Eve

    03:01

Make these 'witches’ fingers' for a savory Halloween snack

02:00

Danielle Walker, author of the “Against All Grain” cookbooks, shares a creepy Halloween treat that’s gluten free and perfect for a party.