How to supersize your favorite food without sacrificing nutrition
04:21
Al Roker visits family-run avocado orchard in California
04:22
Siri Daly shares recipe for homemade chickpea burgers
03:51
Easy food swaps for fewer calories and healthier options
04:45
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Simple and delicious frittata recipe you can make for any meal
04:20
Fermentation, digestive enzymes and other gut health hacks
05:05
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
How to supersize your favorite foods — with a healthy twist!
03:33
Farmer’s Fridge dispenses healthy food with a push of a button
04:03
Superfood swaps: Choose these healthy options when cravings creep in
04:15
Try these spring salad recipes with tortellini and grilled shrimp
03:22
Make this citrusy chicken with avocado salad in just 15 minutes
03:53
Baked rice with spring vegetables: Get the recipe!
04:35
Cauliflower tikka tacos with a healthy crunch: Get the recipe!
05:09
Easter brunch recipes: Fluffy spinach frittata with asparagus
03:41
Make these Reuben and breakfast latkes for Hanukkah
05:01
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As we head into the second night of Hanukkah, Jamie Geller, author of “The Joy of Kosher,” joins Megyn Kelly TODAY to demonstrate how to make a delicious holiday treat: latkes. Among her “next-level” latkes: a Reuben latke and even a breakfast latke.Dec. 13, 2017
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How to supersize your favorite food without sacrificing nutrition
04:21
Al Roker visits family-run avocado orchard in California
04:22
Siri Daly shares recipe for homemade chickpea burgers
03:51
Easy food swaps for fewer calories and healthier options
04:45
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Simple and delicious frittata recipe you can make for any meal
04:20
Fermentation, digestive enzymes and other gut health hacks
05:05
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
How to supersize your favorite foods — with a healthy twist!
03:33
Farmer’s Fridge dispenses healthy food with a push of a button
04:03
Superfood swaps: Choose these healthy options when cravings creep in
04:15
Try these spring salad recipes with tortellini and grilled shrimp
03:22
Make this citrusy chicken with avocado salad in just 15 minutes
03:53
Baked rice with spring vegetables: Get the recipe!
04:35
Cauliflower tikka tacos with a healthy crunch: Get the recipe!
05:09
Easter brunch recipes: Fluffy spinach frittata with asparagus
