Make these no-bake, vegan, gluten-free snacks by TODAY’s own Instagram star

UP NEXT
Kevin Bludso shares his recipe for grilled pork spareribs and potato salad
03:03
Serve up triple-decker burgers, potato salad at your next barbecue
04:23
Hoda and Jenna try the new Oreo-Ritz combination
03:16
New trendy junk foods: Vegan cake, eggplant ice cream and more
04:39
Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad
04:18
Try this easy Yang Chow fried rice and shrimp recipe
04:31
Learn how to make vegetable lo mein
05:10
Al Roker shares his ultimate summer grilling tips
05:05
Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone
03:46
Whole fried chicken and buttermilk biscuits: Get the recipes!
04:36
3 chefs share their recipes for a taste of South Carolina
04:16
Make this light, lemony pasta dish in just 30 minutes
04:15
Easy Israeli dips: Baba ganoush and Lutenitsa
04:29
Matt Abdoo shares recipe for saucy burger with Mexican street corn
04:38
Easy grilling tips to take your barbequing to the next level
04:59
Turn your mojito into a marinade with this fun chicken recipe
04:37
Two ways to use leftover rotisserie chicken: Sliders, lettuce cups
04:03
Al Roker’s leftover croissant dish goes viral
01:11
Hoda and Jenna try their hand at cooking with a Michelin star chef
04:36
Orange juice and cereal? Hoda and Jenna try unusual food combos
01:49

UP NEXT
Kevin Bludso shares his recipe for grilled pork spareribs and potato salad
03:03
Serve up triple-decker burgers, potato salad at your next barbecue
04:23
Hoda and Jenna try the new Oreo-Ritz combination
03:16
New trendy junk foods: Vegan cake, eggplant ice cream and more
04:39
Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad
04:18
Try this easy Yang Chow fried rice and shrimp recipe
04:31