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TODAY’s Back to School Supply Drive is on! Here’s how to support students and teachers in need

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  • This no-bake peanut butter s’mores pie is perfect for summer

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  • How to cook the perfect sweet and sticky roast chicken

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  • The scoop on mail-order ice cream and other frozen goodies

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  • Domino’s closes last location in Italy after failing to impress locals

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  • Smashed cucumber and fingerling potato salads: Get the recipes!

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  • Dylan Dreyer shares a pancake recipe that’s packed with veggies

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  • Try these recipes for s’mores cookie and watermelon dessert pizzas

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  • Get a taste of vacation with a sip of this Maui Wowie cocktail

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  • Try Joy Bauer’s cookie dough frozen yogurt bites, PB&J popsicles

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  • How to bake a cheesy Brooklyn Yankee tomato pie

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  • Easy plant-based recipes: Wings and fries, skillet brownie

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TODAY

Make these no-bake, vegan, gluten-free snacks by TODAY’s own Instagram star

06:14

TODAY’s very own production assistant, flood blogger and Instagram extraordinaire Samah Dada is in the studio teaching the TODAY team how to make two no-bake, gluten-free, vegan recipes perfect for back-to-school snacks: a delicious cheesecake and cookie dough truffles.Aug. 29, 2018

  • UP NEXT

    Sweet corn mac and cheese: Get the delicious recipe!

    04:30

  • TODAY exclusively reveals new Girl Scout cookie flavor

    01:23

  • Pasta with creamy zucchini sauce: Try this easy recipe!

    04:55

  • Chef shows how to make the famous sandwich from ‘The Bear’

    05:19

  • This no-bake peanut butter s’mores pie is perfect for summer

    03:56

  • Try Joy Bauer’s one-pan recipes for harissa salmon, baked feta

    04:48

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