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    Celebrate Hanukkah with this recipe for latkes with herbed labneh

    03:47
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  • Purple sweet potato latkes: Get the recipe for Hanukkah!

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  • Spice up the holidays with these festive Trinidadian recipes

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  • Peanut butter cookie and rosemary olive oil cake: Get the recipes!

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  • TODAY’s Dylan Dreyer shares her family recipe for a raspberry tart

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  • Kansas City ribs and Wisconsin cheese soup: Get the recipes!

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  • Butter chicken meatballs: Get Ronnie Woo’s recipe!

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  • Try Aarti Sequeira's roasted salmon recipe with a South Asian twist

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  • Blue Moon and Popup Bagels team up for beer-infused collab

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  • Rachel Mansfield shares her recipe for a turkey Waldorf salad

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  • Gnocchi mac and cheese and banana pudding: Get the recipes!

    04:05
  • Ina Garten shares favorite Thanksgiving dish and hosting tips

    05:18
  • Ina Garten answers viewers' questions for a perfect Thanksgiving

    07:28
  • Toast to Thanksgiving with these delicious cocktails and mocktails

    03:50
  • Streusel-topped sweet potato casserole: Get the recipe!

    02:57
  • Try this tasty twist on the traditional Thanksgiving turkey

    04:29
  • Cooking with Cal: Dylan shares loaded smashed potatoes recipe

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  • Healthy and delicious superfood Thanksgiving side recipes

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Make these grilled beef tacos with salsa verde for Taco Tuesday

03:52

It’s Taco Tuesday, and Marcela Valladolid, co-host of “The Kitchen” on Food Network, is in the TODAY kitchen to demonstrate a recipe from her new cookbook, “Casa Marcela”: Tijuana-style grilled short ribs with a salsa verde infused with mint and cilantro.