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Make these delicious ginger-seared scallops in minutes
Chef Kevin Des Chenes joins Kathie Lee and Hoda to demonstrate how to make a delicious seafood supper that looks high-end but is so simple to make that you can do it in minutes: seared scallops with carrot-ginger purée and citrus sauce.
Melissa Clark whips up a savory summer vegetable galette03:22
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38