Recipes

Make the ‘Tam-Tini’ Champagne cocktail for spring

Mixologist and cocktail instructor April Wachtel joins TODAY to show us how to make some delicious cocktails. Tamron Hall mixes up her signature “Tam-Tini,” made with sparkling wine or Champagne, pineapple juice and ginger bitters.April 14, 2015

  • TODAY anchors check out the Keurig for booze

    03:20

  • Affordable wines: Celebrate fall with bottles $20 or under

    05:11

  • Halloween cocktails: Make pina ghouladas, haunting mules and more

    04:36

  • Meet the milkmen putting a modern twist on dairy delivery

    03:05

  • Ryan Reynolds reveals how he told wife Blake Lively he bought Aviation Gin

    00:17

  • Starbucks’ Pumpkin Spice Latte returns this month! But is it too soon?

    01:28

Best of TODAY

Play All
Play All