6 best summer wines to sip in the sun for under $25
04:53
Hoda Kotb shares her obsession with this powdered greens drink
06:01
Sam Heughan reveals which prop he would take from ‘Outlander’
04:27
A meal packed in a sandwich: Get the recipe for arayes
04:54
Siri Daly shares recipe for homemade chickpea burgers
03:51
Pop the cork on these wine picks for summer!
05:00
Shop these essentials for summer entertaining
03:54
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Enjoy the summer sun with these refreshing drinks and cocktails
05:43
Couple becomes first Korean-American winemakers in Oregon
03:37
Watch Luke Combs teach Ed Sheeran how to shotgun a beer
00:55
Hoda and Jenna get a first look at the pop-up Malibu Barbie Café
03:39
Meet the mother-daughter duo is making a difference with French toast
04:06
Celebrate the coronation, Kentucky Derby with these party ideas
04:41
How to supersize your favorite foods — with a healthy twist!
03:33
Bon Appetit editor shares samples of AAPI foods and drinks
04:34
Commander’s Palace executive chef makes Eggs Louis Armstrong
05:16
Red beans and rice: Make this classic New Orleans favorite!
05:29
Friday fish fry: Get the recipe for beer battered fish and herbed fries
04:32
Shrimp cocktail, dressed up sweet potatoes: Get the recipes!
06:32
Make the ‘Tam-Tini’ Champagne cocktail for spring
03:07
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Mixologist and cocktail instructor April Wachtel joins TODAY to show us how to make some delicious cocktails. Tamron Hall mixes up her signature “Tam-Tini,” made with sparkling wine or Champagne, pineapple juice and ginger bitters.April 14, 2015
UP NEXT
6 best summer wines to sip in the sun for under $25
04:53
Hoda Kotb shares her obsession with this powdered greens drink
06:01
Sam Heughan reveals which prop he would take from ‘Outlander’
04:27
A meal packed in a sandwich: Get the recipe for arayes
04:54
Siri Daly shares recipe for homemade chickpea burgers
03:51
Pop the cork on these wine picks for summer!
05:00
Shop these essentials for summer entertaining
03:54
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Enjoy the summer sun with these refreshing drinks and cocktails
05:43
Couple becomes first Korean-American winemakers in Oregon
03:37
Watch Luke Combs teach Ed Sheeran how to shotgun a beer
00:55
Hoda and Jenna get a first look at the pop-up Malibu Barbie Café
03:39
Meet the mother-daughter duo is making a difference with French toast
04:06
Celebrate the coronation, Kentucky Derby with these party ideas
04:41
How to supersize your favorite foods — with a healthy twist!
03:33
Bon Appetit editor shares samples of AAPI foods and drinks
04:34
Commander’s Palace executive chef makes Eggs Louis Armstrong
05:16
Red beans and rice: Make this classic New Orleans favorite!
05:29
Friday fish fry: Get the recipe for beer battered fish and herbed fries
04:32
Shrimp cocktail, dressed up sweet potatoes: Get the recipes!
