Make the ‘Tam-Tini’ Champagne cocktail for spring

Mixologist and cocktail instructor April Wachtel joins TODAY to show us how to make some delicious cocktails. Tamron Hall mixes up her signature “Tam-Tini,” made with sparkling wine or Champagne, pineapple juice and ginger bitters.

Make the ‘Tam-Tini’ Champagne cocktail for spring

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