Make the perfect Christmas dinner with maple-bourbon glazed roast pork loin, eggnog bread pudding


Anthony and Elaina Scotto of Fresco by Scotto restaurant in New York City joined Kathie Lee Gifford and Hoda Kotb to show how to make a few of their favorite holiday recipes: roast pork loin with sausage stuffing and a maple-bourbon glaze, eggnog bread pudding and a sparkling lemon-raspberry cocktail.