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Make the perfect Christmas dinner with maple-bourbon glazed roast pork loin, eggnog bread pudding
Anthony and Elaina Scotto of Fresco by Scotto restaurant in New York City joined Kathie Lee Gifford and Hoda Kotb to show how to make a few of their favorite holiday recipes: roast pork loin with sausage stuffing and a maple-bourbon glaze, eggnog bread pudding and a sparkling lemon-raspberry cocktail.
Megyn Kelly, ‘American Ninja Warrior’ hosts try (and fail!) to re-create a 'Nailed It' cake masterpiece05:44
3 top chefs reveal their favorite cooking hacks05:21
Make your July 4th party amazing with these Pinterest-inspired ideas04:01
Elizabeth Heiskell makes quiche, PB&J wings, patriotic shortcakes for July 4th06:32
Is there a wrong way to make a PB&J? The internet says ‘yes’01:51
The easiest-ever ways to fire up the grill this July Fourth05:00