Make the perfect Christmas dinner with maple-bourbon glazed roast pork loin, eggnog bread pudding

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Anthony and Elaina Scotto of Fresco by Scotto restaurant in New York City joined Kathie Lee Gifford and Hoda Kotb to show how to make a few of their favorite holiday recipes: roast pork loin with sausage stuffing and a maple-bourbon glaze, eggnog bread pudding and a sparkling lemon-raspberry cocktail.