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    Seared tuna and watermelon with pesto couscous: Get the recipe!

    05:27
  • Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25
  • Get the recipe for a lemony linguine that serves 4

    04:31
  • Inside American's growing obsession with snacking

    06:39
  • Lamb with mint chili dressing and fluffy popovers: Get the recipe

    05:12
  • Sweet & savory: Get 2 pies out of the same crust!

    05:13
  • How to order a Starbucks drink based on your zodiac sign

    04:33
  • Vermont-inspired creamy garden pasta: Get the recipe!

    04:11
  • Meet the artist creating a feast for the eyes with food art

    04:10
  • Banana bread with a surprising secret ingredient: Get the recipe!

    04:55
  • Make pork souvlaki with tzatziki at home with this 4-step recipe

    03:48
  • Try this easy and delicious recipe for butter-basted pork chops

    04:37
  • Celebrate Holi with these 3 traditional dishes

    04:18
  • Brisket po’boy: Pitmaster shares her recipe!

    05:05
  • Padma Lakshmi talks hosting ‘Top Chef’ for 20 seasons

    04:55
  • Chicken cacciatore and creamy polenta: Get the recipe!

    03:55
  • 'The Office' star Brian Baumgartner cooks up some chili on TODAY

    05:07
  • Cooking with Cal: Enchiladas with a twist

    04:29
  • 2023 Pantry Awards: Must-have snacks to add to your shopping list

    03:42
  • Italian-style rice and peas: Get the recipe!

    04:07

Make the most of your kitchen tools and appliances

04:53

Lifestyle expert Jill Bauer stops by TODAY to teach Hoda and Jenna how to make the most of their kitchen appliances during the busy holiday season. She gives tips and tricks for using an Instant Pot, air fryer and food processor.