Make The Grill Dads’ steak tacos and Mexican hasselback potatoes
Mark Anderson and Ryan Fey, also known as The Grill Dads, head to the TODAY kitchen to share a pair of recipes perfect game day: steak tacos with tomatillo salsa and cheese, as well as Mexican-style baked hasselback potatoes.
The Scott brothers learn how to make yummy holiday spice cookies
04:47How to make chef Ryan Scott's easy packet dinners
04:12How to make tender beef brisket in a slow cooker
01:09Make The Grill Dads’ steak tacos and Mexican hasselback potatoes
04:46Gigi Butler makes her famous banana cupcakes
03:20‘Top Chef’ host Padma Lakshmi makes creamy polenta and chicken
04:46
