Recipes

Make The Grill Dads’ steak tacos and Mexican hasselback potatoes

04:46

Mark Anderson and Ryan Fey, also known as The Grill Dads, head to the TODAY kitchen to share a pair of recipes perfect game day: steak tacos with tomatillo salsa and cheese, as well as Mexican-style baked hasselback potatoes.Dec. 7, 2018

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