Make The Grill Dads’ steak tacos and Mexican hasselback potatoes
04:46Mark Anderson and Ryan Fey, also known as The Grill Dads, head to the TODAY kitchen to share a pair of recipes perfect game day: steak tacos with tomatillo salsa and cheese, as well as Mexican-style baked hasselback potatoes.
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04:44Joy Bauer shares romantic superfood-filled recipes
04:45The best food-and-wine pairings for Valentine’s Day
05:48Valentine’s Day meals: Make Siri Daly’s meatloaf and fondue
05:40Vegan recipes: Make Sunny Anderson’s black bean burger
04:13Valentine’s Day recipes: Make short ribs and avocado salad
04:22