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Make the Alberti twins’ Nutella cake and orange polenta cake for the holidays


Twin cooks John and Tony Alberti are back to show Kathie Lee Gifford and Hoda Kotb how to make show-stopping desserts for the holiday season. On their “twintastic” menu: naughty Nutella cake served with an espresso martini, and dream orange polenta cake with an “Albertini” cocktail.