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Make Tater Tot nachos, gummy bear ice pops for National Junk Food Day
It’s National Junk Food Day, and TODAY Food contributor Siri Daly celebrates by showing Kathie Lee, Hoda and you how to make such guilty-but-good treats as “tachos” (Tater Tot nachos), fish sticks coated with crushed crackers, and gummy bear ice pops (which, she adds, can be soaked in vodka!).
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