Make Tater Tot nachos, gummy bear ice pops for National Junk Food Day

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It’s National Junk Food Day, and TODAY Food contributor Siri Daly celebrates by showing Kathie Lee, Hoda and you how to make such guilty-but-good treats as “tachos” (Tater Tot nachos), fish sticks coated with crushed crackers, and gummy bear ice pops (which, she adds, can be soaked in vodka!).