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    Superfood Friday: Try Joy Bauer’s veggie-packed reboot bowl

    04:15
  • Fitness expert shares recipe for lighter chicken Alfredo

    04:20
  • Bobby Flay shares recipe for baked rigatoni alla vodka

    05:58
  • Padma Lakshmi shares healthy winter dishes using kale

    05:07
  • How to sneak veggies into double chocolate chip muffins and eggplant chicken tenders

    05:52
  • Try Joy Bauer’s lighter turkey bolognese

    04:13
  • Try these drink alternatives for 'Dry January'

    05:51
  • Giada De Laurentiis shares recipe for a skillet brownie

    06:08
  • Lighten up dinner with Giada De Laurentiis’ chicken Milanese

    04:17
  • Alex Guarnaschelli makes noodle-free lasagna

    03:52
  • What is a pancake cake? Milk Bar founder shares recipe for trendy dessert (or breakfast)

    04:06
  • Milk Bar owner shares red velvet cake recipe for Savannah Guthrie’s birthday

    03:54
  • Baked by Melissa CEO shares her recipe for salad that went viral on TikTok

    06:56
  • Make chef JJ Johnson's seafood gumbo for New Year’s Eve

    03:01
  • Impress your friends by making these recipes from Carson and Siri Daly

    05:50
  • Make this mushroom ragu with new pasta shape cascatelli

    05:31
  • Make fried chicken, hand pies for New Year’s Eve

    05:11
  • ‘Korean Vegan’ makes easy egg rolls and kimchi fried rice

    06:15
  • Brad Leone makes pork tenderloin with maple syrup, chiles

    05:57
  • These cinnamon buns will make you melt

    04:21

Make tacos 3 ways: Cola-braised pork, Baja fish, potato and peppers

05:30

Chef and cookbook author Marcela Valladolid of “The Kitchen” on Food Network is on the TODAY plaza to showcase three terrific ways to make tacos: sweet and savory braised pork tacos, beer battered fish tacos, and crispy potato and poblano pepper tacos.