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August 23rd, 2017

Make tacos 3 ways: Cola-braised pork, Baja fish, potato and peppers

Chef and cookbook author Marcela Valladolid of “The Kitchen” on Food Network is on the TODAY plaza to showcase three terrific ways to make tacos: sweet and savory braised pork tacos, beer battered fish tacos, and crispy potato and poblano pepper tacos. More on this story here.

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