August 23rd, 2017
Make tacos 3 ways: Cola-braised pork, Baja fish, potato and peppers
Chef and cookbook author Marcela Valladolid of “The Kitchen” on Food Network is on the TODAY plaza to showcase three terrific ways to make tacos: sweet and savory braised pork tacos, beer battered fish tacos, and crispy potato and poblano pepper tacos.
More on this story here.
More video
Sponsored Content
Now Playing
See Sheinelle and Dylan make steamed salmon, blueberry buckle for Al Roker
Sponsored Content
Now Playing
Arancini, Italian sausage in the hole: Easy eats from the Alberti twins
Sponsored Content
Now Playing
Make overnight brisket and no-knead challah for Rosh Hashanah
Sponsored Content
Now Playing
Al Roker cooks up bacon-wrapped scallops with root vegetable puree
TRENDING
Sponsored Content
Now Playing
Here’s why you may not want to sit next to Jennifer Lawrence on a plane
Sponsored Content
Now Playing
Jada Pinkett Smith responds to Leah Remini’s Scientology allegations
Sponsored Content
Now Playing
TODAY anchors reveal which movies they watch over and over
Sponsored Content
Now Playing
Police appear at Wisconsin sports bar (to play fiddle)
LIFESTYLE
Sponsored Content
Now Playing
Olivia Newton-John talks friendship with 'Grease' co-star John Travolta
Sponsored Content
Now Playing
Everyone Has a Story: Man rescues Houston neighbors from Hurricane Harvey
Sponsored Content
Now Playing
Elisabeth Shue: Working with Steve Carell on ‘Battle of the Sexes’ was ‘amazing’
Sponsored Content
Now Playing