IE 11 is not supported. For an optimal experience visit our site on another browser.

Make sweet shrimp and grilled watermelon New Orleans-style


Chef Michael Gulotta of Maypop on New Orleans is in the TODAY kitchen with Hoda Kotb, Ellie Kemper and a very friendly Jane Krakowski to share two of his Southern-inspired summer recipes: sautéed Gulf shrimp with fresh tomatoes and grilled watermelon with feta cheese.