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Make stuffed burgers, beer-braised brats for your Sunday night tailgate
Two chefs are on TODAY to help you gear up for Sunday’s Green Bay Packers-Atlanta Falcons game with tailgating treats. Grayson Schmitz makes beer-braised brats with pimento chili cheese dip (representing Green Bay), and Jamika Pessoa makes “dirty bird” bacon-stuffed turkey burgers with grilled peaches (representing Atlanta).
Get Siri Daly’s delectable slow cooker mac and cheese recipe!04:07
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38