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September 15th, 2017

Make stuffed burgers, beer-braised brats for your Sunday night tailgate

Two chefs are on TODAY to help you gear up for Sunday’s Green Bay Packers-Atlanta Falcons game with tailgating treats. Grayson Schmitz makes beer-braised brats with pimento chili cheese dip (representing Green Bay), and Jamika Pessoa makes “dirty bird” bacon-stuffed turkey burgers with grilled peaches (representing Atlanta).

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